This is an easy recipe to throw together and one of my family's favorites. Actually, most people who have tried this recipe assume I've spent hours laboring over it when in truth it takes me about 10 minutes to throw together.
Ingredients:
2 lbs ground beef, defrosted
1 onion, chopped
2 cloves of garlic, diced
1 4 oz can of tomato sauce
1 2 oz can of tomato paste
McCormick Meatloaf Seasoning packet
4 tablespoons of Worcestershire Sauce
1 egg
10-12 crackers, crushed (ritz, saltines or whatever you have on hand)
Preheat oven to 375. Mix all ingredients, with the exception of the tomato paste which you'll save for later. I typically mix by hand. Add mixture to a 9 x 9 square pan or separate into 2 loaf pans. Bake for 50 minutes. Remove meatloaf from oven. Spread tomato paste evenly over the top. Continue to bake for an additional 10 minutes. Remove from oven. Voila. Meatloaf is served.
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